Yuki Yama Sushi

Wagyu Beef Tataki*

If you are looking for an amazing, top-tier sushi experience in Park City, Yuki Yama Sushi on Main Street is an absolute must-visit. I make the drive up from Salt Lake City every single year for my son's birthday, and it has easily become my go-to spot to impress out-of-town friends whenever they are visiting. The menu is spectacular, but there are a few standouts that you cannot miss. They serve an incredible Wagyu beef that you get to cook yourself right at the table on a pink Himalayan salt block heated to 400 degrees. It is an interactive, delicious experience that always hits the mark. On top of that, the sushi itself is genuinely to die for—incredibly fresh, beautifully prepared, and bursting with flavor. The atmosphere inside is warm, cozy, and inviting, with a layout that offers plenty of comfortable places to sit, eat, and actually enjoy a conversation. The drinks are perfectly cold, the food is remarkably flavorful, and the staff is completely outstanding. They are deeply knowledgeable about the menu, and if you are feeling indecisive, they will step right in to guide you toward the perfect dish. It is worth every bit of the drive up from SLC, and I cannot recommend it highly enough.

Crispy Tuna Tartare*

I love this dish so much. No one does it better. I love how the rice is like a little crispy rice patty topped with the most delicious soft tuna ball. I have never come here and not gotten this dish as a starter. I love all the textures and flavors. Everyone I bring here agrees.. It's a must.

Mr. Miyagi*

Blew my mind. Really hearty roll with delicious flavors, prepared perfectly by Chef Eric. Loved the snow crab vs imitation crab... Really high quality ingredients. Chef's kiss.